母乳媽媽恩物{衍生開乳茶}

我諗各位媽媽成日聽到嘅係開奶茶,幾時有個開乳茶呢?其實嶠媽都係剛剛認識,開乳茶係衍生嘅新產品,我覺得真係母乳媽媽恩物。因為餵母乳嘅媽媽有幾樣野愁,冇奶又愁,唔夠奶又愁,太多奶又愁,點解多奶都愁?咪就係會谷胸,繼而塞奶,咁你話愁唔愁呢?

今次嶠媽介紹哩隻開乳茶,可以幫助通乳上奶,仲可以增加奶量,哩隻茶係咪好吸引先?最緊要係,無需煲煎茶材,講真,嶠媽我一打二,真係冇時間買茶材來煲,我都驚煲左野又去左訓教,到時屋都燒埋!開乳茶嘅主要成分有:葛根、乾絲瓜、桔梗和大棗,成分草本天然,媽媽們就可以安心飲用啦!

味道方面,好多媽媽可能會諗,會唔會好甜?或者好苦?唔會架!嶠媽飲過,味道剛剛好,仲有好大陣大棗味,絕對會一試愛上。飲用方法簡單,將一包{衍生開乳茶}加入一小杯暖滾水,或者其他飲料內都可以,攪勻後就可飲用。提提各位媽媽,最好餵母乳前兩小時飲用,記住每日最多飲六包,唔好飲多呀!

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銷售點:屈臣氏及各大藥房

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